N&H Week recipe book
10 key characteristics of good nutrition
The Nutrition and Hydration Digest
N&H information on hydration
McVities activity booklet
Food beverage handling at ward department level procedure
6 step check guidelines
6 step check poster
Adult oral nutritional support guidelines
Dietetic referal criteria
Positive indicators of dysphagia and referal criteria
SALT dietetics pre-thickened supplement guide for patients with dysphagia
SALT swallowing reccomendations
Must steps 1-5 action plan
Terms of Reference
Steering Group meeting - June 2022
Steering Group meeting - April 2022
Steering Group meeting - February 2022
From Wednesday 4th May Registered practitioners will notice some changes to the monitoring plan within the Fluid Monitoring Chart, and we have some updates to the chart sections too.
Please see the guidance document and short video for further details of these new changes.
Information coming soon!
Nutrition Champions Initiative
Click here to find out more
Or you can listen to our colleagues share more information about the initiative in the following YouTube video. Click here to watch.